Cathy Wong, ND, CNS, is one of North America’s leading experts on natural health. A naturopathic doctor and certified nutrition specialist, Cathy has 15 years of research, clinical, and teaching experience in the field of complementary and alternative medicine.
Cathy has served as the guide to alternative medicine for About.com, now part of the New York Times Company and one of the most popular web resources for health information. She is the author of the book, The Inside Out Diet: 4 Weeks to Natural Weight Loss, Total Body Health, and Radiance (Wiley, 2007).
A well-known authority on natural health and nutrition, Cathy has been featured in numerous print publications such as Health, First For Women, Men’s Health, Natural Health, Martha Stewart Whole Living, Woman’s Day, Time Out New York, Delicious Living, Vegetarian Times, and Natural Solutions. She has made radio appearances on the Martha Stewart Living Radio shows “Healthy Living” and “Whole Living” and has appeared on ABC-TV Channel 5 News. Cathy has hosted a number of health videos for About.com.
In addition to being the guide to alternative medicine on About.com, Cathy was a nutrition expert on Martha Stewart Living Omnimedia’s Whole Living and Gabrielle Reece’s website, The Honeyline. She was an invited visiting faculty member at the Institute of Integrative Nutrition.
Cathy received a Bachelor of Science degree, graduating with honors from the University of Toronto, and is a graduate of the Canadian College of Naturopathic Medicine. Cathy holds a diploma in acupuncture and completed an internship at the pediatric neurology clinic at Mackay Memorial Hospital. She is certified in mind/body medicine from the Mind/Body Medical Institute, an affiliate of the Harvard Medical School Department of Continuing Education. Cathy is a certified nutrition specialist with the American College of Nutrition.