Known as “chef to the celebrities”, Maui-based Sabra Ricci created over 50 delicious recipes for The Inside-Out Diet. Sabra is known for her healthy, delectable menus and unparalleled service—and as a result, has developed a strong and loyal clientele, including Fortune 500 CEOs and some of the biggest names in Hollywood, such as Julia Roberts, Jenny McCarthy, Orlando Bloom, and Courteney Cox-Arquette. She is the author of the book, Lobsters for Leos, Cookies for Capricorn (St. Martins Press, 2012).
A graduate of the California Culinary Academy in San Francisco, Sabra worked in Paris for Yes Catering Company, was chef at the Mana Lea Gardens Yoga Retreat Center in Maui, and was the consulting chef at a destination spa in Canada.
Sabra has been featured on The Today Show, Fox News, and in publications such as Woman’s Day, Self, Life&Style, and Spa magazines. She is also a regular contributor to many websites including About.com, Tarot.com, AOL Living, and Gabrielle Reece’s website, The Honeyline.
